Aside

French Pear Pie

4 Feb

 French Pear Pie

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Original recipe makes 1 – 9 inch pie

  • 1 recipe pastry for a 9 inch crust pie – unbaked
  • 5 large Bartlett pears
  • 3 Tablespoons frozen orange juice concentrate
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/3 cup butter (I use organic coconut spread for dairy free pie)

Directions

  1.  Preheat oven to 400 degrees F (220 degrees C).
  2.  Peel, core and slice pears thinly.  Toss lightly with undiluted orange juice concentrate and lemon peel.
  3.  Lightly flour both sides of the pie crust and place it in the bottom of your pie pan.
  4. Fill with pear mixture.
  5. Mix together remaining ingredients until crumbly.  Sprinkle evenly over pears, being careful to cover all.
  6.  Bake 40 minutes or until fruit is tender.
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